"Rebar attracts guests seeking a bustling environment, and who also appreciate finely-made cocktails and an interesting menu," said Bruno Roulleux, director of food and beverage at Trump International Hotel & Tower® Chicago. "It is a unique space with a stylish, yet fun, vibe; cool and sexy with great music and interesting people."

Located on the Mezzanine level of the building, Rebar provides a casual-chic, dynamic environment. By day, its bright, airy space functions as an ideal destination for business meetings or a stopping spot for shoppers looking to unwind. By night, the atmosphere exudes a spirited, stylish vibe as colleagues convene after work, and as associates, friends, and couples congregate for a night of revelry.

While guests mix and mingle at Rebar, the city serves as the ultimate backdrop. With floor to ceiling windows throughout, views of the Chicago River and the city skyline punctuate the lounge's contemporary décor.

Rebar presents an extensive mixology program – called Liquid Kitchen – with emphasis placed on the use of fresh juices, mixers, herbs, spices and edible flowers. The wine list focuses on Champagne and sparkling wine primarily available by the half-bottle and by the glass, as well as 15 sake selections. An ever-evolving menu offering Neo Japanese fare created by Sushi Chef Ismael Lucero, an alumnus of renowned Chicago sushi restaurants Mirai and Japonais, completes the picture.